Soft cheese in brine 60% fat in dry matter. drained net weight: 800g. Ingredients: cow milk pasteurized, table salt, microbial rennet, lactic acid cultures. If unopened, keeps at +2°C to +7°C best before: see base. Average nutritional values per 100g: Energy: 1281 kJ / 310 kcal, Fat: 28g, – of which saturates: 20g, Carbohydrate: 1,3g, – of which sugars: 1,3g, Protein: 13g, Salt: 2,3g,
| Average nutritional values per 100g: | |
| Energy: | 1281 kJ/310kcal |
| Fat: | 28g |
| – of which saturates: | 20g |
| Carbohydrate: | 1,3g |
| – of which sugars: | 1,3g |
| Protein: | 13g |
| Salt: | 2,3g |
Soft cheese in brine 60% fat in dry matter.
