Cured pork belly, cooked and smoked. Ingredients: pork belly, cooking salt, glucose syrup, stabilizer: diphosphate, antioxidant: sodium ascorbate, spice extracts, seasonings, preservative: sodium nitrite, smoke. Average nutritional values per 100g: Energy: 1411 kJ / 341 kcal, Fat: 30g, – of which saturates: 13g, Carbohydrate: 1,0g, – of which sugars: <0,5g, Protein: 17g, Salt: 2,2g,
| Average nutritional values per 100g: | |
| Energy: | 1411 kJ/341kcal |
| Fat: | 30g |
| – of which saturates: | 13g |
| Carbohydrate: | 1,0g |
| – of which sugars: | <0,5g |
| Protein: | 17g |
| Salt: | 2,2g |
Cured pork belly, cooked and smoked.
