pork belly cured and cooked . Ingredients: pork belly, cooking salt, dextrose, seasonings, dried glucose syrup, honey, stabilizer: triphosphate, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, flavourings, spice extracts, preservative: sodium nitrite. Average nutritional values per 100g: Energy: 1094 kJ / 263 kcal, Fat: 20g, – of which saturates: 8,5g, Carbohydrate: 1,0g, – of which sugars: <0,5g, Protein: 19g, Salt: 4,5g,
| Average nutritional values per 100g: | |
| Energy: | 1094 kJ/263kcal |
| Fat: | 20g |
| – of which saturates: | 8,5g |
| Carbohydrate: | 1,0g |
| – of which sugars: | <0,5g |
| Protein: | 19g |
| Salt: | 4,5g |
pork belly cured and cooked .