LT 51-15 EB. Herring fillet pieces (Clupea harengus harengus) in oil, lightly salted. . Ingredients: herring fillet 69%, vegetable oils 31% (1-rapeseed oil or 2-sunflower oil), table salt, flavour enhancer: (E621), acidity regulators (E330, E260, E575, E331), dextrose, preservatives (E211, E202). Fishing area: North-East Atlantic, A- Norwegian Sea and/or B- North Sea and/or C- Iceland Shelf. Catch method: surrounding nets and lifting nets and/or trawl net. For the origin of the oil or fish see the identification number or letter after the best before date. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At -2 °C – +6 °C best before: Average nutritional values per 100g: Energy: 763 kJ / 182 kcal, Fat: 13g, – of which saturates: 7,4g, Carbohydrate: 1,5g, – of which sugars: 1,2g, Protein: 14g, Salt: 3,8g,
| Average nutritional values per 100g: | |
| Energy: | 763 kJ/182kcal |
| Fat: | 13g |
| – of which saturates: | 7,4g |
| Carbohydrate: | 1,5g |
| – of which sugars: | 1,2g |
| Protein: | 14g |
| Salt: | 3,8g |
LT 51-15 EB. Herring fillet pieces (Clupea harengus harengus) in oil, lightly salted. .
