smoked spicy polish sausage Russian recipe. Ingredients: pork 90%, cooking salt, seasonings, dextrose, maltodextrin, flavour enhancer: monosodium glutamate, stabilizer: (diphoshates, triphosphates), antioxidants: (ascorbic acid, sodium ascorbate), glucose syrup, seasoning, spice extracts, flavourings, preservative: sodium nitrite, smoke. Sausage casing is not edible. Average nutritional values per 100g: Energy: 750 kJ / 180 kcal, Fat: 12g, – of which saturates: 5,0g, Carbohydrate: 1,0g, – of which sugars: <0,5g, Protein: 17g, Salt: 2,2g,
| Average nutritional values per 100g: | |
| Energy: | 750 kJ/180kcal |
| Fat: | 12g |
| – of which saturates: | 5,0g |
| Carbohydrate: | 1,0g |
| – of which sugars: | <0,5g |
| Protein: | 17g |
| Salt: | 2,2g |
smoked spicy polish sausage Russian recipe.