PL 20061601 WE. Processed cheese 45% fat in dry matter (FDM), smoked. Ingredients: cheese 66% (milk, table salt, lactic acid bacteria, stabiliser: (calcium chloride), preservative: (E1105 made from egg), colour: annatto, carotene), butter, water, curd cheese, Emulsifying salts (E452, E339, E331), Beech wood smoke, alder wood smoke. Keep refrigerated at a maximum of 10°C Best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Average nutritional values per 100g: Energy: 1288 kJ / 311 kcal, Fat: 26g, – of which saturates: 18g, Carbohydrate: 1,2g, – of which sugars: 1,2g, Protein: 18g, Salt: 2,1g,
| Average nutritional values per 100g: | |
| Energy: | 1288 kJ/311kcal |
| Fat: | 26g |
| – of which saturates: | 18g |
| Carbohydrate: | 1,2g |
| – of which sugars: | 1,2g |
| Protein: | 18g |
| Salt: | 2,1g |
PL 20061601 WE. Processed cheese 45% fat in dry matter (FDM), smoked.