Curd cheese, three-quarter fat level PL 10101601 WE. Moisture content more than 82%. image shows serving suggestion. Unopened at 0 °C – +8 °C, best before: see lateral stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Average nutritional values per 100g: Energy: 595 kJ / 143 kcal, Fat: 9,1g, – of which saturates: 6,0g, Carbohydrate: 5,3g, – of which sugars: 5,0g, Protein: 9,9g, Salt: 2,2g,
| Average nutritional values per 100g: | |
| Energy: | 595 kJ/143kcal |
| Fat: | 9,1g |
| – of which saturates: | 6,0g |
| Carbohydrate: | 5,3g |
| – of which sugars: | 5,0g |
| Protein: | 9,9g |
| Salt: | 2,2g |
Curd cheese, three-quarter fat level PL 10101601 WE.
