Beetroot preparation with horseradish. . Ingredients: beetroot 76%, brandy vinegar, horseradish 8%, sugar, table salt. May contain: celery, sulphites, mustard, milk. Store cool and dry. Keep out of direct sunlight. Unopened best before: see lid, or See the top part of the jar. Store in fridge after opening and use within 2 days. Manufacturer: FRUBEX-BIS J.Z.Bęben i wspólnicy“ SP.J., ul. 700 lecia 4, 98-330 PAJĘCZNO, POLEN. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Average nutritional values per 100g: Energy: 247 kJ / 58 kcal, Fat: 0g, – of which saturates: 0g, Carbohydrate: 12g, – of which sugars: 12g, Protein: 1,2g, Salt: 0,51g,
| Average nutritional values per 100g: | |
| Energy: | 247 kJ/58kcal |
| Fat: | 0g |
| – of which saturates: | 0g |
| Carbohydrate: | 12g |
| – of which sugars: | 12g |
| Protein: | 1,2g |
| Salt: | 0,51g |
Beetroot preparation with horseradish. .
