Ingredients
Composition: pasteurized sheep’s milk, edible salt, microbiological rennet, lactic acid cultures. Unopened at +4°C to +8°C, use before: See stamp. After opening, store in the refrigerator and use as soon as possible. This product may contain traces of cow’s milk.
Nutritional value per 100 g
Energy value 1198 kJ / 286 kcal
Fats 23 g
of which saturated fatty acids 16 g
Carbohydrates 2.5 g
of which sugars <0.5 g
Proteins 17 g
Salt 2.0 g
